Attainment of O/W emulsions containing liquid crystal from annatto oil (Bixa orellana), coffee oil, and tea tree oil (Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram

Journal of Dispersion Science and Technology

Volumn 29, Issue 2, 2008, Pages 297-306

  Morais, Gilsane G ^a,b   Santos, Orlando D H ^a,b   Oliveira, Wanderley P ^a,b   Rocha Filho, Pedro A ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

Author keywords

HLB system; Liquid crystal; O W emulsion; Rheology; Vegetable oils

Indexed keywords

LAMELLAR STRUCTURES; LIQUID CRYSTALS; NONIONIC SURFACTANTS; PHASE DIAGRAMS; RHEOLOGY; TERNARY SYSTEMS; VEGETABLE OILS;

PSEUDOPLASTIC BEHAVOIR;

EMULSIONS;

EMULSIONS; LAMELLAR STRUCTURES; LIQUID CRYSTALS; NONIONIC SURFACTANTS; PHASE DIAGRAMS; RHEOLOGY; TERNARY SYSTEMS; VEGETABLE OILS;

EID: 39049160974     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690701688581     Document Type: Article

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