Ingredient and nutrition information labelling of alcoholic beverages: Do consumers want it?

Medical Journal of Australia

Volumn 187, Issue 11-12, 2007, Pages 669-

  Kypri, Kypros ^a,b   McManus, Alexandra ^c   Howat, Peter M ^c,d   Maycock, Bruce R ^c,d   Hallett, Jonathan D ^c   Chikritzhs, Tanya N ^d  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c CURTIN UNIVERSITY   (Australia)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACCESS TO INFORMATION; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; AUSTRALIA; DRINKING BEHAVIOR; FOOD COMPOSITION; FOOD PACKAGING; HEALTH BEHAVIOR; INFORMATION DISSEMINATION; LETTER; NUTRITION EDUCATION; NUTRITIONAL VALUE; ADOLESCENT; ADULT; CONSUMER; HUMAN; QUESTIONNAIRE;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGES; CONSUMER SATISFACTION; FOOD LABELING; HUMANS; QUESTIONNAIRES;

EID: 39049131752     PISSN: 0025729X     EISSN: 13265377     Source Type: Journal    
DOI: 10.5694/j.1326-5377.2007.tb01469.x     Document Type: Letter

References (4)

1. Food Standards Australia New Zealand. User guides to the new Food Standards Code. http://www.foodstandards.gov.au/thecode/ assistanceforindustry/userguides (accessed Jul 2007).
2. National Health and Medical Research Council. Australian alcohol guidelines: health risks and benefits. Canberra: NHMRC, 2001.
3. Kaskutas LA. Interpretations of risk: the use of scientific information in the development of the alcohol warning label policy. Int J Addict 1995; 30: 1519-1548.
4. Babor T, Caetano R, Casswell S, et al. Alcohol: no ordinary commodity. Research and public policy. Oxford: Oxford University Press, 2003.