Structural and functional characterization of haemocyanin from the anemone hermit crab Dardanus calidus

Journal of Biochemistry

Volumn 143, Issue 2, 2008, Pages 207-216

  Podda, Gabriella ^a   Manconi, Barbara ^a   Olianas, Alessandra ^a   Pellegrini, Mariagiuseppina ^a   Messana, Irene ^a,c   Mura, Marco ^d   Castagnola, Massimo ^b,c   Giardina, Bruno ^b,c   Sanna, Maria Teresa ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b CATHOLIC UNIVERSITY   (Italy)

^c CNR   (Italy)

^d Dipartimento di Biologia Animale ed Ecologia   (Italy)

Author keywords

Bohr effect; Enthalphy of oxygenation; Lactate binding; Oxygen affinity; Subunit heterogeneity

Indexed keywords

HEMOCYANIN;

ARTICLE; CONTROLLED STUDY; CRAB; DARDANUS CALIDUS; GEL FILTRATION; NONHUMAN; OXYGENATION; PH; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN STRUCTURE; TEMPERATURE;

ANIMALS; CHROMATOGRAPHY, GEL; CRUSTACEA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEMOCYANIN; PROTEIN CONFORMATION;

ANEMONE; ANOMURA; CRUSTACEA; DARDANUS CALIDUS; DECAPODA (CRUSTACEA); PAGURUS BERNHARDUS; PARALITHODES;

EID: 39049124971     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvm210     Document Type: Article

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