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Volumn 29, Issue 2, 2008, Pages 261-265

Selection of polymorphic structure in dihydroxystearic acid/octyl dihydroxystearate/RBD palm kernel olein & medium chain triglycerides in cosmetic and personal care formulation

Author keywords

Dihydroxystearic acid; Medium chain triglycerides; Octyl dihydroxystearate; RBD palm kernel olein; Ternary phase diagram

Indexed keywords

OLEIC ACID; POLYMORPHISM; STRUCTURE (COMPOSITION); TERNARY SYSTEMS; TEXTURES; VISCOSITY;

EID: 39049114946     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690701707563     Document Type: Article
Times cited : (3)

References (9)
  • 2
    • 0343624117 scopus 로고    scopus 로고
    • Preparation of dihydroxyfatty acid from oleic acid
    • Awang, R., Ahmad, S. and Kang, Y. B. Preparation of dihydroxyfatty acid from oleic acid.
    • Awang, R.1    Ahmad, S.2    Kang, Y.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.