Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 321-327

  Ratel, Jeremy ^a   Berge, Philippe ^a   Berdague, Jean Louis ^a   Cardinal, Mireille ^b   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

^b IFREMER   (France)

Author keywords

Artificial neural networks; Authentication; Geographical origin; Instrumental drift correction; Oysters; Pyrolysis MS; SPME MS

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; FRANCE; HEAT; MASS SPECTROMETRY; METHODOLOGY; OYSTER;

ANIMALS; FRANCE; HEAT; MASS SPECTROMETRY; OSTREIDAE;

OSTREIDAE;

EID: 38949204863     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072207i     Document Type: Article

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