Milk synthetic response of the bovine mammary gland to an increase in the local concentration of amino acids and acetate

Journal of Dairy Science

Volumn 91, Issue 1, 2008, Pages 218-228

  Purdie, N G ^a,b   Trout, D R ^b   Poppi, D P ^a   Cant, J P ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acetate; Amino acid; Arterial infusion; Milk composition

Indexed keywords

BOVINAE;

3 HYDROXYBUTYRIC ACID; ACETIC ACID DERIVATIVE; AMINO ACID; FATTY ACID; INSULIN; MILK PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; EATING; FEMALE; GLUCOSE BLOOD LEVEL; KINETICS; METABOLISM; MILK; PHYSIOLOGY; SECRETION; UDDER;

3-HYDROXYBUTYRIC ACID; ACETATES; AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; CATTLE; EATING; FATTY ACIDS; FEMALE; INSULIN; KINETICS; MAMMARY GLANDS, ANIMAL; MILK; MILK PROTEINS;

EID: 38949199450     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0492     Document Type: Article

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