Effect of alcohols on the stability of iprodione in solution

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 502-506

  Anisuzzaman, Abul K M ^a   Storehalder, Thomas ^a   Williams, David C ^a   Ogg, Norlida ^a   Kilbourne, Tracee D ^a   JohnSamuel, Jayaseharan ^a   Cottrell, Charles E ^b  

^a Ohio Department of Agriculture   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Alcohol; Gas chromatography; HMBC; HSQC; Iprodione; Mass spectrometry; Molecular model; NMR spectroscopy; Steric hindrance; Structure stability

Indexed keywords

5 AMINO 4 IMIDAZOLECARBOXAMIDE; ALCOHOL DERIVATIVE; DRUG DERIVATIVE; FUNGICIDE; HYDANTOIN DERIVATIVE; IPRODIONE; METHANOL; TERT BUTYL ALCOHOL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG STABILITY; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTION AND SOLUBILITY;

ALCOHOLS; AMINOIMIDAZOLE CARBOXAMIDE; DRUG STABILITY; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDANTOINS; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; MODELS, MOLECULAR; SOLUTIONS; TERT-BUTYL ALCOHOL;

EID: 38949193831     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0720483     Document Type: Article

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