Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R

Journal of the Institute of Brewing

Volumn 113, Issue 2, 2007, Pages 206-212

  Gorjanović, Stanislava ^a   Beljanski, Miloš ^a   Gavrović Jankulović, Marija ^b   Gojgić Cvijović, Gordana ^b   Pavlović, Mirjana D ^a   Bejosano, Feliciano ^c  

^a Institute of General and Physical Chemistry   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Barley (Hordeum vulgare L.) grain; Growth inhibition; Sugar binding; Thaumatin like protein

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BARLEY (HORDEUM VULGARE L.); GROWTH INHIBITION; SUGAR BINDING; THAUMATIN-LIKE PROTEIN;

GRAIN GROWTH; IONIC STRENGTH; PROTEINS; YEAST;

GRAIN (AGRICULTURAL PRODUCT);

EID: 38949169374     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00277.x     Document Type: Article

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