메뉴 건너뛰기




Volumn 77, Issue 9, 2007, Pages 880-881

Use of cytochrome b gene variability in detecting meat species by multiplex PCR assay

Author keywords

Cytochrome b gene; Molecular analysis; Multiplex pcr

Indexed keywords

ANIMALIA; BOS; CAPRA HIRCUS; EQUIDAE; OVIS ARIES; SUIDAE;

EID: 38949134172     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (27)

References (8)
  • 1
    • 38949145762 scopus 로고    scopus 로고
    • Ausubel, F M, Brent R, Kingston R E, Moore D D, Seidman, J G, Smith J. A. and Strehl K. 1987. Current Protocols in Molecular Biology. pp 2.2.1. Green publishing associates and Wiley-Interscience, Newyork, USA.
    • Ausubel, F M, Brent R, Kingston R E, Moore D D, Seidman, J G, Smith J. A. and Strehl K. 1987. Current Protocols in Molecular Biology. pp 2.2.1. Green publishing associates and Wiley-Interscience, Newyork, USA.
  • 2
    • 33644880477 scopus 로고
    • Polymerase chain reaction assay for detection of sheep and goat meats
    • Chikuni K, Tabata T, Kosugiyama M, Monma M. and Saito M. 1994. Polymerase chain reaction assay for detection of sheep and goat meats. Meat Science 37: 337-45.
    • (1994) Meat Science , vol.37 , pp. 337-345
    • Chikuni, K.1    Tabata, T.2    Kosugiyama, M.3    Monma, M.4    Saito, M.5
  • 5
    • 38949125180 scopus 로고    scopus 로고
    • The application of the PCR method to the identification of meat species
    • Obrovska I, Steinhauserova I and Nebola M. 2002. The application of the PCR method to the identification of meat species. Folia Veterinaria 46: 113-18.
    • (2002) Folia Veterinaria , vol.46 , pp. 113-118
    • Obrovska, I.1    Steinhauserova, I.2    Nebola, M.3
  • 6
    • 21844508550 scopus 로고
    • Sex-specific identification of raw meat from cattle, buffalo, sheep and goat
    • Rao K B C A, Kowale B N and Totey S M. 1995. Sex-specific identification of raw meat from cattle, buffalo, sheep and goat. Meat Science 39: 123-126.
    • (1995) Meat Science , vol.39 , pp. 123-126
    • Rao, K.B.C.A.1    Kowale, B.N.2    Totey, S.M.3
  • 8
    • 0002065309 scopus 로고
    • A comparison of DNA hybridization, immunodiffusion, countercurrentimmuno electrophoresis and isoelectric focusing for detecting the admixture of pork to beef
    • Wintero A K, Thomsen P D and Davies W. 1990. A comparison of DNA hybridization, immunodiffusion, countercurrentimmuno electrophoresis and isoelectric focusing for detecting the admixture of pork to beef. Meat Science 27: 75-91.
    • (1990) Meat Science , vol.27 , pp. 75-91
    • Wintero, A.K.1    Thomsen, P.D.2    Davies, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.