Costs of two alternative Salmonella control policies in Finnish broiler production

Acta Veterinaria Scandinavica

Volumn 49, Issue 1, 2007, Pages

  Kangas, Susanna ^a   Lyytikäinen, Tapani ^b   Peltola, Jukka ^c   Ranta, Jukka ^b   Maijala, Riitta ^a,d  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^d EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; CHICKEN; COST BENEFIT ANALYSIS; ECONOMICS; FEMALE; FINLAND; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; INFECTION CONTROL; LEGAL ASPECT; POULTRY; SAFETY; ZOONOSIS;

ANIMALS; CHICKENS; COMMUNICABLE DISEASE CONTROL; CONSUMER PRODUCT SAFETY; COST-BENEFIT ANALYSIS; FEMALE; FINLAND; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; POULTRY; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; ZOONOSES;

EID: 38949119786     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-49-35     Document Type: Article

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