Isolation and characterization of antioxidation enzymes from cells of zedoary (Curcuma zedoaria Roscoe) cultured in a 5-1 bioreactor

Molecular Biotechnology

Volumn 38, Issue 1, 2008, Pages 81-87

  Loc, Nguyen Hoang ^a   Diem, Doan Thi Hong ^a   Binh, Doan Huu Nhat ^a   Huong, Dao Thi ^a   Kim, Tae Geum ^b   Yang, Moon Sik ^b  

^a HUE UNIVERSITY   (Viet Nam)

^b Chonbuk National University   (South Korea)

Author keywords

Antioxidant enzymes; Catalase; Cell suspension; Curcuma zedoaria; Curcumin; Essential oil; Peroxidase; Superoxide dismutase

Indexed keywords

BIOMASS; CELL CULTURE; ENZYMES; ESSENTIAL OILS;

ANTIOXIDANT ENZYMES; STEAM DISTILLATION; VOLATILE SOLVENTS;

BIOREACTORS;

CATALASE; CURCUMA ZEDOARIA EXTRACT; CURCUMIN; ESSENTIAL OIL; PEROXIDASE; SUPEROXIDE DISMUTASE; ANTIOXIDANT; ENZYME; VEGETABLE OIL;

ARTICLE; BACTERIUM CULTURE; BIOMASS; BIOREACTOR; CONTROLLED STUDY; CUCURMA ZEDOARIA; CURCUMA LONGA; DISTILLATION; ENZYME ACTIVITY; NONHUMAN; PLANT CELL; PLANT CELL CULTURE; SOXHLET EXTRACTION; BIOTECHNOLOGY; CELL CULTURE; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION;

CURCUMA ZEDOARIA;

ANTIOXIDANTS; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; CATALASE; CELLS, CULTURED; CURCUMA; ENZYMES; PEROXIDASE; PLANT OILS; SUPEROXIDE DISMUTASE;

EID: 38949101216     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12033-007-9014-7     Document Type: Article

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