Relevance of molecular weight of chitosan-N-2-hydroxypropyl trimethyl ammonium chloride and their antioxidant activities

European Journal of Medicinal Chemistry

Volumn 43, Issue 2, 2008, Pages 336-340

  Xing, Ronge ^a   Liu, Song ^a   Guo, Zhanyong ^a,b   Yu, Huahua ^a   Zhong, Zhimei ^a,b   Ji, Xia ^a,b   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Chelating effect; Comparative relevance; High molecular weight chitosan N 2 hydroxypropyl trimethyl ammonium chloride; Low molecular weight chitosan N 2 hydroxypropyl trimethyl ammonium chloride; Radical scavenging effect; Reducing power

Indexed keywords

CHITOSAN DERIVATIVE; CHITOSAN N 2 HYDROXYPROPYLTRIMETHYLAMMONIUM CHLORIDE; HYDROXYL RADICAL; IRON; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION RESPONSE; DRUG POTENCY; MOLECULAR WEIGHT; REDUCTION;

ANTIOXIDANTS; CHELATING AGENTS; CHITOSAN; MOLECULAR WEIGHT; SUPEROXIDES;

EID: 38949092080     PISSN: 02235234     EISSN: 17683254     Source Type: Journal    
DOI: 10.1016/j.ejmech.2007.03.025     Document Type: Article

References (31)

1. Li Q., Dunn E.T., Grandmaison E.W., and Goosen M.F. Application and Properties of Chitosan. In: Goosen M.F.A. (Ed). Applications of Chitin and Chitosan (1997), Technomic Publishing, Lancaster, PA 3-29
2. Sudardshan N.R., Hoover D.G., and Knorr D. Food Biotechnol. 6 (1992) 257-272
3. Tsai G.J., and Su W.H. J. Food Protect 62 (1999) 239-243
4. Liu X.F., Guan Y.L., Yang D.Z., Li Z., and Yao K.D. J. Appl. Polym. Sci. 79 (2001) 1324-1335
5. Lim S.H., and Hudson S.M.J. J. Macromol. Sci. C43 (2003) 223-269
6. Worley S.D., and Sun G. Trends Polym. Sci. 4 (1996) 364-370
7. Jia Z.J., Shen D.F., and Xu W.L. Carbohydr. Res. 333 (2001) 1-6
8. Kotzé A.F., Thanou M.M., Lueßen H.L., Boer B.G., Verhoef J.C., and Junginger H.E. Eur. J. Pharm. Biopharm. 47 (1999) 269-274
9. Fan M., Xiao L., and Du Y.M. J. Wuhan Univ. (Nat. Sci. Ed.) 49 (2003) 205-208
10. Li Y.W., Lin Q., Jiang Z.Q., Zhang W.C., and Xu C. Chin J Appl Chem. 19 (2002) 352-354
11. Mi F.L., Shyu S.S., Chen C.T., and Schoung J.Y. Biomaterials 20 (1999) 1603-1612
12. Qin C.Q., Xiao Q., Li H.R., Fang M., Liu Y., Chen X.Y., and Li Q. Int. J. Biol. Macromol. 34 (2004) 121-126
13. Spinelli Viviane A., Laranjeira Mauro C.M., and Fávere Valfredo T. React. Funct. Polym. 61 (2004) 347-352
14. Li H.B., Du Y.M., Wu X.J., and Zhan H.Y. Colloids Surf. A 242 (2004) 1-8
15. Xing R.E., Liu S., Guo Z.G., Yu H.H., Wang P.B., Li C.P., Li Z.E., and Li P.C. Bioorg. Med. Chem. 13 (2005) 1573-1577
16. Simojon M., and Fukushima K. Kichin Kitosan Kenkyu 2 (1996) 90-91
17. Tokura S., Miuray Y., Johmen M., Nishi N., and Nishimura S.I. J. Control. Release 28 (1994) 235-241
18. Xing R.E., Liu S., Yu H.H., Guo Z.G., Wang P.B., Li C.P., Li Z.E., and Li P.C. Carbohydr. Res. 340 (2005) 2150-2153
19. Nishikimi M., Rao N.A., and Yagi K. Biochem. Biophys. Res. Commun. 46 (1972) 849-864
20. Halliwell B., Gutteridge J.M.C., and Aruoma O.I. Anal. Biochem. 165 (1987) 215-219
21. Decker E.A., and Welch B. J. Agric. Food Chem. 38 (1990) 674-677
22. Yen G.C., and Chen H.Y. J. Agric. Food Chem. 43 (1995) 27-32
23. Dahl M.K., and Richardson T. J. Dairy Sci. 61 (1978) 400-407
24. Meyer A.S., and Isaksen A. Trends Food Sci. Technol. 6 (1995) 300-304
25. Cheng Z.Y., Ren J., Li Y.Z., Chang W.B., and Chen Z.D. Bioorg. Med. Chem. 10 (2002) 4067-4073
26. Smith C., Halliwell B., and Aruoma O.I. Food Chem. Toxicol. 30 (1992) 483-489
27. Yamaguchi R., Tatsumi M.A., Kato K., and Yoshimitsu V. Agric. Biol. Chem. 52 (1988) 849-850
28. Mau J.-L., Chang C.-N., Huang S.-J., and Chen C.-C. Food Chem. 87 (2004) 111-118
29. Pin-Der-Duh X., Pin-Chan-Du X., and Gow-Chin-Yen X. Food Chem. Toxicol. 37 (1999) 1055-1061
30. Pin-Der-Duh X. J. Am. Oil Chem. Soc. 75 (1998) 455-461
31. Gordon M.H. In: Hudson B.J.F. (Ed). Food Antioxidants (1990), Elsevier Applied Science, London 1-18