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Volumn 224, Issue 1-3, 2008, Pages 215-220

Manufacture of controlled emulsions and particulates using membrane emulsification

Author keywords

Industrialisation; Membrane emulsification; Microcapsules; Size control

Indexed keywords

EMULSIONS; ENCAPSULATION; HOMOGENIZATION METHOD; MEMBRANES; PARTICLE SIZE; POLYMERIZATION;

EID: 38849204747     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.02.095     Document Type: Article
Times cited : (15)

References (8)
  • 1
    • 14644403510 scopus 로고    scopus 로고
    • Making the perfect particle
    • Williams R.A. Making the perfect particle. Ingenia 7 (2001) 26-32
    • (2001) Ingenia , vol.7 , pp. 26-32
    • Williams, R.A.1
  • 5
    • 38849119976 scopus 로고    scopus 로고
    • R.A. Williams, Controlled dispersion using a spinning membrane reactor, UK Patent Application No. PCT/GB00/04917, University of Leeds, 2001.
    • R.A. Williams, Controlled dispersion using a spinning membrane reactor, UK Patent Application No. PCT/GB00/04917, University of Leeds, 2001.
  • 7
    • 0343380222 scopus 로고
    • Food emulsions
    • Emulsions and Emulsion Technology, Marcel Dekker, New York
    • Lynch M.J., and Griffin W.C. Food emulsions. Emulsions and Emulsion Technology. Surfactant Science Series Vol. 6(1) (1974), Marcel Dekker, New York 249-289
    • (1974) Surfactant Science Series , vol.6 1 , pp. 249-289
    • Lynch, M.J.1    Griffin, W.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.