Internal environment of an agricultural farm

Agricultural Economics

Volumn 54, Issue 1, 2008, Pages 26-31

  Kudová, Dagmar ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Analysis; Internal environment; Livestock production; Plant production; Strengths; Value chain; Weaknesses

Indexed keywords

BOS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 38849196129     PISSN: 0139570X     EISSN: None     Source Type: Journal    
DOI: 10.17221/253-agricecon     Document Type: Article

References (9)

1. Hron J. (2004): Diagnosis of business healt. Agricultural Economics - Czech, 50 (12): 545-551,
2. Chládková H. (2006): Internal environment of a bakery and its analysis. Agricultural Economics - Czech, 52 (2): 83-89.
3. Chládková H., Kudová D. (2005): Charakteristika vnitřního prostředí firmy Patria Kobylí (Characterization of the internal environment of the Patria Kobylí Company). In: Factors of company success in the conditions of European agrarian market, (1) 86-90, Slovak Agricultural University, Nitra.
4. Kudová D. (2006a): Charakteristika vnitřního prostředí vinařského podniku Templářských sklepů Čejkovice (Characterization of the internal environment of the Templářské Sklepy Čejkovice). In: International Scientific Days 2006 "Competitive advantage in EU - challenge for countries V4". Slovak Agricultural University, Nitra, pp. 857-864.
5. Kudová D. (2006b): Situční analýza vnitřního prostředi PENAM, a.s. (Situation analysis of the internal environment of the PENAM, a.s.). In: Czech economy in the process of globalization. Masaryk University Brno, pp. 92-96.
6. Němečková L. (2007): Internal environment of an agricultural farm. [Bachelor thesis at MUAF in Brno at the Department of Management. Thesis supervisor Kudová D.] MUAF, Brno.
7. Porter M.E. (1996): Competitive Advantage. Viktoria Publishing, Praha.
8. Zemspol, Dešná, Itd. [on-line]. [Quoted 2006-11-25]. Available at http://zemspol.com
9. Company's intradepartmental material.