Chipping quality of γ-irradiated potatoes of three Indian cultivars stored at 8, 12 and 16°C

Journal of Food Science and Technology

Volumn 45, Issue 1, 2008, Pages 36-43

  Ezekiel, R ^a   Singh, B ^a   Datta, P S ^b  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Chip quality; Cultivars; Dry matter; Free amino acids; Irradiated potatoes; Phenols; Reducing sugar; Storage; Sucrose; Weight loss

Indexed keywords

AMINO ACIDS; FOOD PROCESSING; FOOD STORAGE; GAMMA RAYS;

FREE AMINO ACIDS; IRRADIATED POTATOES; REDUCING SUGAR; WEIGHT LOSS;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 38849168220     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Ahmed E 1975. Increasing rotting in irradiated potatoes in relation to phytoalexin, rishitin and phytoberin formation. Egyptian J Hort 2:187-197
2. Alkawdi OM, Pal I, Szoke P, Beczner J 1990. Effect of gamma-radiation and temperature on potatoes during storage. Acta Agron Hungarica 39:331-340
3. Badshah N, Iritani WM, Rom CR 1988. Irradiation effects on membrane permeability and total protein content of potato tubers receiving different doses of irradiation and nitrogen levels during growth. Am Potato J 65:469-470
4. Burton WG 1975. The immediate effect of gamma-irradiation upon the sugar content of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°C. Potato Res 18:109-115
5. nd edn, Longman, Singapore, p 742
6. CPRI1999. Package of practices for ware and seed potato production in central Indo-Gangetic plains. Central Potato Research Institute, Shimla. p 9
7. Dale MFB, Griffiths DW, Bain H, Goodman BA 1997. The effect of gamma-irradiation on glycoalkaloid and chlorophyll synthe-sis in seven cultivars. J Sci Food Agric 75:141-147
8. Es Van A, Hartmans KJ 1987. Starch and sugars during tuberization, storage and sprouting. In: Storage of potatoes. Rastovski A, Es Van A (eds). Pudoc, Wageningen, p 79-113
9. Ezekiel R, Singh B, Kumar D 2003. A reference chart for potato chip colour for use in India. J Indian Potato Assoc 30:259-263
10. Ezekiel R, Verma SC, Sukumaran NP, Shekhawat GS 1999. A guide to potato processors in India. Tech Bull Nr 48, Central Potato Research Institute, Shimla. p 39
11. Gomez AA, Gomez KA 1976. Statistical procedure for agricultural research. John Wiley & Sons, Singapore, p 680
12. Hayashi T, Aoki S 1985. Effect of irradiation on the carbohydrate metabolism responsible for sucrose accumulation in potatoes. J Agric Food Chem 33:14-17
13. Kleinkopf GE, Oberg NA, Olsen NL 2003. Sprout inhibition in storage: Current status, new chemistries and natural compounds. Am J Potato Res 80:317-327
14. Lee PY, Takahashi T 1966. An improved colorimetric determination of amino acids with the use of ninhydrin. Anal Biochem 14:17-77
15. Leszczynski W, Golachowski A, Lisinska G, Peksa A 1992. Effect of gamma-irradiation on potato quality and subsequent production of chips. Polish J Food Nutr Sci 3:61-70
16. Linnemann AR, Es Van A, Hartmans KJ 1985. Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potato (Cv. Bintje), stored at 7, 16 and 28°C. Potato Res 28:271-278
17. Marquez G, Anon MC 1986. Influence of reducing sugars and amino acids in the colour development of fried potatoes. J Food Sci 51:157-160
18. Mondy NL, Gosselin B 1989. Effect of irradiation on discolouration, phenols and lipids of potatoes. J Food Sci 54:982-984
19. Nelson N 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153:375-380
20. Rumpf G 1973. Gas chromatographic studies on the suitability of irradiated potatoes for storage and processing. Potato Res 16:296-301
21. Smith O 1987. Transport and storage of potatoes. In:Potato processing. Talburt WF, Smith O (eds), Van Nostrand Reinhold, New York, p 203-286
22. Suresh K, Ezekiel R, Singh B 2003. Weight loss of tubers and chip colour of potato cultivars stored at different temperatures after CIPC treatment. J Indian Potato Assoc 30:175-176
23. Swain T, Hillis WE 1959. The phenolic constituents of Prunus domestica. I. The quantitative analysis of phenolic constituents. J Sci Food Agric 10:63-68
24. Sweeney JP, Hepner PA, Libeck SY 1969. Organic acid, amino acid and ascorbic acid content of potatoes as affected by storage conditions. Am Potato J 46:463-469
25. Takeno H, Tanaka Y, Umeda K, Sato T 1972. Sprout inhibition of potatoes by ionizing radiation. 3. Dose to inhibit sprout and the change in sugar content during the low temperature storage. Shokuryo Kenkyujo Kenkyu Hookups 27:64-69
26. Thomas P 1982a. Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber crops. CRC Crit Rev Food Sci Nutr 19:327-380
27. Thomas P 1982b. Wound-induced suberization and periderm development in potato tubers as affected by temperature and gamma-irradiation. Potato Res 25:155-164
28. Thomas P, Joshi MR 1977. Prevention of after-cooking darkening of gamma-irradiated potatoes. Potato Res 20:77-84
29. Thomas P, Srirangarajan AN, Joshi MR, Janave MT 1979. Storage deterioration in gamma-irradiated and unirradiated potato cultivars under refrigeration and tropical temperatures. Potato Res 22:261-278
30. Uppal DS, Joshi KC, Verma SC 1978. Effect of storage on enzymic discolouration and total phenols of potato tubers. J Indian Potato Assoc 5:91-94
31. Ussuf KK, Nair PM 1972. Metabolic changes induced by sprout inhibiting dose of γ-irradiation in potatoes. J Agric Food Chem 20:282-285
32. Van Handel EV 1968. Direct micro-determination of sucrose. Anal Biochem 22:280-283
33. Verma SC 1991. Potato processing in India. Tech Bull Nr 34. Central Potato Research Institute, Shimla. p 24
34. Verma SC 1993. Biochemical changes in potato during storage. In: Advances in Horticulture : Potato. Vol 7 , Chadha KL, Grewal JS (eds), Malhotra Publ House, New Delhi, p 733-753
35. th Trienn Conf EAPR, Warsaw, p 7-8
36. Verma SC, Sharma TR, Verma SM 1974. Sucrose accumulation during high temperature storage of potato tubers. Potato Res 17:224-226
37. Zaehringer MV, Cunningham HH, Sparks WC 1966. Sugar content and colour of 'Russet Burbank' potatoes as related to storage temperature and sprout inhibitors. Am Potato J 43:305-314