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Volumn 7, Issue 1, 2007, Pages 21-33

Optimal provision of food quality attributes

Author keywords

Food marketing chain; Optimisation; Policy; Quality

Indexed keywords


EID: 38849167532     PISSN: 15691829     EISSN: None     Source Type: Journal    
DOI: 10.3920/JCNS2007.x075     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.