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Volumn 42, Issue 1, 2008, Pages 129-136

Fermented fish product (Pla-ra) from marine fish and preservation

Author keywords

Marine fish; Pla ra; Traditional food

Indexed keywords

RACHYCENTRON; RASTRELLIGER BRACHYSOMA;

EID: 38849165898     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (16)
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    • The influence of fermentation of the nutritive value of fish with special reference to fermented fish products of Southeast Asia
    • E. Heen and R. Kruezer (eds, Fishing News (Books) Ltd, London
    • Amano, K. 1962. The influence of fermentation of the nutritive value of fish with special reference to fermented fish products of Southeast Asia, pp. 180-200. In E. Heen and R. Kruezer (eds.). Fish in Nutrition. Fishing News (Books) Ltd., London.
    • (1962) Fish in Nutrition , pp. 180-200
    • Amano, K.1
  • 2
    • 38849156035 scopus 로고    scopus 로고
    • Traditional Pla-ra; Value 800 million
    • Anonymous
    • Anonymous, 2000. Traditional Pla-ra; Value 800 million. J. of Vit. 99(4): 81-84.
    • (2000) J. of Vit , vol.99 , Issue.4 , pp. 81-84
  • 4
    • 38849209403 scopus 로고    scopus 로고
    • Fish Inspection and Quality Control Division, Department of Fisheries, Ministry of Agriculture and Cooperatives. Technical Paper No, 6/1998
    • Brillantes, S. and W. Samosorn. 1998. Method Development of Histamine in Fish Sauce using HPLC. Fish Inspection and Quality Control Division, Department of Fisheries, Ministry of Agriculture and Cooperatives. Technical Paper No, 6/1998.
    • (1998) Method Development of Histamine in Fish Sauce using HPLC
    • Brillantes, S.1    Samosorn, W.2
  • 5
    • 0002899184 scopus 로고
    • Histamine in fish : Microbiological and biochemical conditions
    • R. T. Martin, H.R. Robinson and K.W. Epps, eds, AVE Pub.Co.Inc, Westport, Conn
    • Eitenmiller, R.R., J.H. Orr and W.W. Wallis. 1982. Histamine in fish : microbiological and biochemical conditions, p. 39-50. In R. T. Martin, H.R. Robinson and K.W. Epps. (eds). Chemistry and Biochemistry of Marine Food Products. AVE Pub.Co.Inc., Westport, Conn.
    • (1982) Chemistry and Biochemistry of Marine Food Products , pp. 39-50
    • Eitenmiller, R.R.1    Orr, J.H.2    Wallis, W.W.3
  • 6
    • 85008106185 scopus 로고
    • Bacterial flora in imported solar salt
    • Horie, S. and N. Hinago. 1924. Bacterial flora in imported solar salt. Bull. of Japan. Soc. Sci. Fish. 40(10): 1059-1062.
    • (1924) Bull. of Japan. Soc. Sci. Fish , vol.40 , Issue.10 , pp. 1059-1062
    • Horie, S.1    Hinago, N.2
  • 7
    • 38849142799 scopus 로고    scopus 로고
    • Reservoirs of microorganisms causing foodborne gastroenteritic outbreaks : Food Supply
    • K. Longrée and G. Armbruster eds, 5thed. John Wiely & Sons, New York
    • thed. John Wiely & Sons, New York.
    • (1996) Quantity Food Sanitation , pp. 168-174
    • Longrée, K.1    Armbruster, G.2
  • 8
    • 38849143459 scopus 로고
    • National Research Council of Thailand, Research Project Phase I
    • National Research Council of Thailand. 1981-1982. Report on Thai Traditional Fermented Food. Research Project Phase I.
    • (1981) Report on Thai Traditional Fermented Food
  • 9
    • 38849129033 scopus 로고    scopus 로고
    • Processing of Pla-ra
    • Poosereepab, C. 1996. Processing of Pla-ra. Kasikorn Newspaper 69(5): 469-474.
    • (1996) Kasikorn Newspaper , vol.69 , Issue.5 , pp. 469-474
    • Poosereepab, C.1
  • 10
    • 38849141193 scopus 로고    scopus 로고
    • Rattagool, P., P. Methatip, and B. Sirima. 1985. Instant fermented fish p. 31. In P. Methatip, and P. Boonrueng (eds.). Abstracts on Quality Control and Utilization of Fish. Fishery Technological Development Division, Department of Fisheries, Ministry of Agriculture and Cooperatives. Technical Paper No. 1/1999.
    • Rattagool, P., P. Methatip, and B. Sirima. 1985. Instant fermented fish p. 31. In P. Methatip, and P. Boonrueng (eds.). Abstracts on Quality Control and Utilization of Fish. Fishery Technological Development Division, Department of Fisheries, Ministry of Agriculture and Cooperatives. Technical Paper No. 1/1999.
  • 11
    • 38849088953 scopus 로고
    • Studies on bacteria isolated from solar salt selling at Bangkok's market
    • Sangjindavong, M. 1982. Studies on bacteria isolated from solar salt selling at Bangkok's market. Food : 56-63.
    • (1982) Food , pp. 56-63
    • Sangjindavong, M.1
  • 13
    • 0015080074 scopus 로고
    • The microbiology of fish and fishery products
    • Shewan, J. M. 1971. The microbiology of fish and fishery products. J. Appl.Bacteriol. 34: 299-315.
    • (1971) J. Appl.Bacteriol , vol.34 , pp. 299-315
    • Shewan, J.M.1
  • 14
    • 84981839442 scopus 로고
    • The Pseudomonas and Achromobacter groups of bacteria in the spoilage of marine white fish
    • Shewan, J. M., G. Hobbs and W. Hodkiss. 1960. The Pseudomonas and Achromobacter groups of bacteria in the spoilage of marine white fish. J. Appl. Bacteriol. 23(2): 463-468.
    • (1960) J. Appl. Bacteriol , vol.23 , Issue.2 , pp. 463-468
    • Shewan, J.M.1    Hobbs, G.2    Hodkiss, W.3
  • 16
    • 38849130229 scopus 로고    scopus 로고
    • Pla-ra : Ready to cook (powder and piece)
    • Yamprayoon, J. and A. Sukkho. 1999. Pla-ra : ready to cook (powder and piece). Thai. Fish. Gaz. 52(4): 356-361.
    • (1999) Thai. Fish. Gaz , vol.52 , Issue.4 , pp. 356-361
    • Yamprayoon, J.1    Sukkho, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.