Time-intensity profile and internal preference mapping of strawberry jam

Journal of Sensory Studies

Volumn 23, Issue 1, 2008, Pages 125-135

  Alves, Leonardo Rangel ^a   Battochio, Juliana Rosa ^a   Cardoso, Juliana Maria Porto ^a   De Melo, Lauro Luís Martins Medeiros ^a   Da Silva, Valquíria Seixas ^a   Siqueira, Adriana Camurça Pontes ^a   Bolini, Helena Maria André ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA X ANANASSA;

EID: 38849155137     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00146.x     Document Type: Article

References (9)

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3. CLIFF, M. HEYMANN, H. 1993. Development and use of time-intensity methodology for sensory evaluation: A review. Food Res. Int. 26, 375 385.
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5. HUNTERLAB. 1987. The Science and Technology of Appearance Measurement, Hunter Associates Laboratory, Inc., Reston, VA.
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8. STONE, H. SIDEL, J. 1993. Sensory Evaluation Practices, Academic Press, New York, NY.
9. XLSTAT. 2006. XLSTAT 2006 Help, Addinsoft Inc., Paris.