Organic acids and sugars from first and second crop fig juices

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 237-239

  Melgarejo, P ^a   Hernandez F ^a   Martinez J J ^a   Sanchez M J ^a   Salazar, D M ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

First crop; Organic acids; Second crop; Sugar

Indexed keywords

EID: 38849112565     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.36     Document Type: Conference Paper

References (4)

1. Melgarejo, P. 2000 Tratado de Fruticultura para Zonas Áridas y Semiáridas. Vol. I: "El Medio Ecológico, la Higuera, el alcaparro y el Nopal". Ed. Mundi-Prensa. 382 pp.
2. Pilando, L. and Woolstad, R.E. 1992. Compositional Profiles of Fruit Juice Concentrates and Sweeteners. Food Chemistry, 44: 19-27.
3. Sugiyma, N., Roemer, K. and Bünemann, G. 1989. Sugar Patterns of Exotic Fruits from the Hannover Market, Germany. Gartenbauwissenschaft, 56. (3).
4. R.B.H. Wills, J.S.K. Lim and H. Geenfield. 1987. Composition of Australian Foods 40, Temperate Fruits. Food Technology in Australia. Vol. 39 (II), November.