HIV/AIDS: Nutritional implications and impact on human development

Proceedings of the Nutrition Society

Volumn 67, Issue 1, 2008, Pages 109-113

  Colecraft, Esi ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

HIV infection; Millennium development goals; Nutrition and HIV AIDS

Indexed keywords

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ARTICLE; CHILD CARE; CHILDHOOD MORTALITY; DEVELOPING COUNTRY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HUMAN DEVELOPMENT; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; HUNGER; MALABSORPTION; MALARIA; MALNUTRITION; MATERNAL WELFARE; MORTALITY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; POVERTY; PREVALENCE; QUALITY OF LIFE; RISK ASSESSMENT; SOCIAL ASPECT; WEIGHT REDUCTION;

ACQUIRED IMMUNODEFICIENCY SYNDROME; COMORBIDITY; HIV INFECTIONS; HUMANS; MALNUTRITION; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; QUALITY OF LIFE; WEIGHT LOSS;

EID: 38749149602     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108006095     Document Type: Article

References (43)

1. Scrimshaw N, Taylor C & Gordon J (1968) Interactions of Nutrition and Infection. Geneva: WHO.
2. Scrimshaw NS & SanGiovanni JP (1997) Synergism of nutrition, infection and immunity: An overview. Am J Clin Nutr 66, 464S-477S.
3. United Nations (2006) The Millenium Development Goals Report. New York: UN.
4. Jain VK & Chandra RK (1984) Does nutritional deficiency predispose to acquired deficiency syndrome? Nutr Res 4, 537-543.
5. Beisel WR (1996) Nutrition and immune function: Overview. J Nutr 126, 2611S-2615S.
6. Piwoz EG (2004) Nutrition and HIV/AIDS: evidence, gaps, and priority actions. http://sara.aed.org/publications/cross_cutting/hiv_nutrition/HIV- Nutrition_%20brief.pdf
7. Chandra RK (1999) Nutrition and immunology: from clinic to cellular biology and back again. Proc Nutr Soc 58, 681-683.
8. Suttajit M (2007) Advances in nutrition support for quality of life in HIV/AIDS. Asia Pac J Clin Nutr 16, Suppl., 318-322.
9. Faulk WP, Demaeyer EM & Davis AJS (1974) Some effects of malnutrition on the immune response in man. Am J Clin Nutr 27, 638-646.
10. Kroon FP, van Dissel JT, de Jong JC & van Furth R (1994) Antibody response to influenza, tetanus, and pneumococcal vaccines in HIV-seropositive individuals in relation to the number of CD4 lymphocytes. AIDS 8, 469-476.
11. Piwoz EG & Preble EA (2000) HIV/AIDS and Nutrition: A Review of the Literature and Recommendations for Nutritional Care and Support in Sub-Saharan Africa. Washington, DC: Support for Analysis and Research in Africa (SARA) Project Bureau for Africa, Office of Sustainable Development and USAID; available at http://pdf.usaid.gov/pdf_docs/PNACK673.pdf
12. Semba RD & Tang AM (1999) Micronutrients and the pathogenesis of human immunodeficiency virus infection. Br J Nutr 81, 181-189.
13. Malvy D, Thiébaut R, Marimoutou C & Dabis F (2001) Weight loss and body mass index as predictors of disease progression to AIDS in adults. Aquitaine Cohort, France, 1985-1997. J Am Coll Nutr 20, 609-615.
14. Macallan DC (1999) Wasting in HIV infection and AIDS. J Nutr 129, 238S-242S.
15. World Health Organization (2003) Nutrient Requirements for People Living with HIV/AIDS: Report of a Technical Consultation. Geneva: WHO.
16. Gillespie S & Kadayila S (2005) HIV/AIDS and Food and Nutrition Security: From Evidence to Action. Food Policy Review no. 7: Washington, DC: IFPRI.
17. Drimie S, Getahun T & Frayne B (2006) RENEWAL Ethiopia Background Paper: HIV/AIDS, Food Security and Nutrition Security. Washington, DC: IFPRI.
18. Hsu JWC, Pencharz PB, Macallan D & Tomkins A (2005) Macronutrients and HIV/AIDS: A Review of Current Evidence. Geneva: WHO; available at http://www.who.int/nutrition/topics/Paper_1_Macronutrients_bangkok.pdf
19. Chen D, Misra A & Garg A (2002) Lipodystrophy in human immunodeficiency virus-infected patients. J Clin Endocrinol Metab 87, 4845-4856.
20. Friis H (2005) Micronutrients and HIV Infection: A Review of Current Evidence. Geneva: WHO; available at http://www.who.int/nutrition/topics/ Paper%20Number%202%20-%20Micronutrients.pdf
21. Enwonwu C (2006) Complex interactions between malnutrition, infection and immunity: relevance to HIV/AIDS infection. Niger J Clin Biomed Res 1, 1-14.
22. Bogden JD & Oleske JM (2007) The essential trace minerals, immunity, and progression of HIV infection. Nutr Res 27, 69-77.
23. Edwards C (2006) Nutritional implications of HIV/AIDS. Powerpoint presentation: http://jamiacanap.org/ Treatment%20Care%Nutrition%Nutritiona%20Implications%20of%20HIV.ppt (accessed July 2007).
24. Fawzie W (2003) Micronutrients and human immunodeficiency virus type 1 disease progression among adults and children. Clin Infect Dis 37, S112-S116.
25. Piwoz EG & Bentley ME (2005) Women's voices, women's choices: The challenge of nutrition and HIV/AIDS. J Nutr 135, 933-937.
26. Macallan DC, Noble C, Baldwin C, Foskett M, McManus T & Griffin GE (1993) Prospective analysis of patterns of weight change in stage IV human immunodeficiency virus infection. Am J Clin Nutr 58, 417-424.
27. Wheeler DA, Gilbert CL, Launer CA, Muurahainen N, Elion RA, Abrams DI & Bartsch GE (1998) Weight loss as a predictor of survival and disease progression in HIV infection. J Acquir Immune Defic Syndr 18, 80-85.
28. World Health Organization (2005) Interim WHO Clinical Staging of HIV/AIDS and HIV/AIDS Case Definitions for Surveillance: African Region. Geneva: WHO; available at http://www.who.int/hiv/pub/guidelines/clinicalstaging. pdf
29. Gunter H (2003) Food Security and HIV: An Update. Rome: FAO; available at http://www.fao.org/DOCREP/MEETING/006/Y9066e/Y9066e00.HTM
30. Alban A & Anderson NB (2005) Putting it together: AIDS and the Millennium Development Goals. http://www.iavi.org/file.cfm?fid=33078
31. Gillespie S, Haddad L & Jackson R (2001) HIV/AIDS, food and nutrition security: impacts and actions. In Nutrition and HIV/AIDS, Nutrition Policy Discussion Paper no. 20, pp. 31-46. Geneva: UN ACC/SCN; available at http://www.unsystem.org/SCN/Publications/NPP/npp20.PDF
32. O'Donnell M (2004) Food Security, Livelihoods and HIV/AID: A Guide to the Linkages, Measurements and Programming Implications. London: Save the Children.
33. Barnett A & Rugalema G (2001) HIV/AIDS. International Food Policy Research Institute 2020 Focus no. 05, Brief no. 09. Washington, DC: IFPRI.
34. Bell C, Devarajan S & Gersbach H (2004) Thinking about the long-run economic costs of AIDS. In The Macroeconomics of HIV/AIDS, pp. 96-133 [M Haacker, editor]. Washington, DC: IMF; available at http://www.imf.org/external/ pubs/ft/AIDS/eng/chapter3.pdf
35. Grassly NC, Kamal D, Pegguri E, Sikazwe A, Malambo I, Siamatowe C & Bundy D (2003) The economic impact of HIV/AIDS on the education sector in Zambia. AIDS 17, 1039-1044.
36. Joint United Nations Programme on AIDS (1999) Gender and HIV/AIDS: Taking Stock of Research and Programs. Best Practice Collection no. BP007. Geneva: UNAIDS; available at http://www.unaids.org/publications/documents/human/ gender/una99e16.pdf
37. Joint United Nations Programme on HIV/AIDS/United Nations Population Fund/United Nations Development Fund for Women (2004) Women and HIV/AIDS: confronting the crisis. A joint report by UNAIDS/UNFPA/UNIFEM. http://www.unfpa.org/hiv/women/report/index.htm
38. Newell M, Brahmbhatt H & Ghys P (2004) Child mortality and HIV infection in Africa: a review. AIDS 18, Suppl. 2, 7-34.
39. Urassa MJ, Boerma R, Isingo J, Ngalula J, Ng'Weshemi J, Mwaluko G & Zaba B (2001) The impact of HIV/AIDS on mortality and household mobility in rural Tanzania. AIDS 15, 2017-2023.
40. Deininger K, Garcia M & Subbarao K (2003) AIDS-induced orphanhood as a systemic shock: Magnitude, impact and program interventions in Africa. World Dev 31, 1201-1220.
41. World Health Organization (2005) The World Health Report 2005: Making Every Mother and Child Count. Geneva: WHO.
42. World Health Organization (2005) ANNEX WHO consultation on Nutrition and HIV/AIDS in Africa. http://www.who.int/nutrition/topics/ Participants'%20Statement%20-%20EB116.pdf
43. Food and Agriculture Organization (2003) News detail. Take two tablets after the meals, but don't forget the meals: it can help delay the onset of AIDS. http://www.fao.org/world/regional/rap/news_detail.asp?event_id= 25530&year=2003 (accessed October 2007).