메뉴 건너뛰기




Volumn 77, Issue 1, 2008, Pages 47-53

Influences of rootstock cultivar and storage on the texture of cucumber fruits

Author keywords

Bloomless; Cucumis sativus L.; Grafting; Rootstock; Storage

Indexed keywords

CUCUMIS SATIVUS; CUCURBITA MAXIMA; CUCURBITA MOSCHATA;

EID: 38749140319     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs1.77.47     Document Type: Article
Times cited : (12)

References (13)
  • 1
    • 38749133592 scopus 로고
    • Effect of handling and storage of raw material on quality retention in fresh pack pickle spears during storage
    • Esselen, W. B. and E. E. Anderson. 1956. Effect of handling and storage of raw material on quality retention in fresh pack pickle spears during storage. Glass Packer 35 (12): 41.
    • (1956) Glass Packer , vol.35 , Issue.12 , pp. 41
    • Esselen, W.B.1    Anderson, E.E.2
  • 2
    • 38749105685 scopus 로고    scopus 로고
    • Fujieda, K. 1994. Cucumber, p. 69-73. In: Organizing Committee (ed.). Horticulture in Japan. XXIVth International Horticultural Congress Publication Committee, Asakura, Tokyo.
    • Fujieda, K. 1994. Cucumber, p. 69-73. In: Organizing Committee (ed.). Horticulture in Japan. XXIVth International Horticultural Congress Publication Committee, Asakura, Tokyo.
  • 4
    • 38749144634 scopus 로고    scopus 로고
    • Evaluation of the physical quality of mesocarp of cucumber fruit
    • In Japanese with English abstract
    • Horie, H., H. Ito, K. Ippoushi, K. Azuma and I. Igarashi. 2004b. Evaluation of the physical quality of mesocarp of cucumber fruit. Hort. Res. (Japan) 3: 425-428 (In Japanese with English abstract).
    • (2004) Hort. Res. (Japan) , vol.3 , pp. 425-428
    • Horie, H.1    Ito, H.2    Ippoushi, K.3    Azuma, K.4    Igarashi, I.5
  • 5
    • 38749142787 scopus 로고
    • Fruit quality of cucumbers
    • In Japanese
    • Inayama, M. 1993. Fruit quality of cucumbers. Shisetsu-Engei 35 (11): 50-53 (In Japanese).
    • (1993) Shisetsu-Engei , vol.35 , Issue.11 , pp. 50-53
    • Inayama, M.1
  • 6
    • 38749108702 scopus 로고    scopus 로고
    • Kanno, T. and S. Kamimura. 1978. Measuring textural characteristics and varietal differences of skin toughness and flesh firmness in the cucumber fruit. Bull. Veg. Ornam. Crops Res. Stn. Japan, Ser. B2: 25-42 (In Japanese with English abstract).
    • Kanno, T. and S. Kamimura. 1978. Measuring textural characteristics and varietal differences of skin toughness and flesh firmness in the cucumber fruit. Bull. Veg. Ornam. Crops Res. Stn. Japan, Ser. B2: 25-42 (In Japanese with English abstract).
  • 7
    • 0009814319 scopus 로고
    • Mechanical stress, storage time and temperature influence cell wall-degrading enzymes, firmness and ethylene production by cucumbers
    • Miller, A. R., J. P. Dalmasso and D. W. Kretchman. 1987. Mechanical stress, storage time and temperature influence cell wall-degrading enzymes, firmness and ethylene production by cucumbers. J. Amer. Soc. Hort. Sci. 112: 666-671.
    • (1987) J. Amer. Soc. Hort. Sci , vol.112 , pp. 666-671
    • Miller, A.R.1    Dalmasso, J.P.2    Kretchman, D.W.3
  • 8
    • 38749096136 scopus 로고    scopus 로고
    • Origin and characteristics of the local cucumber variety 'Kema' in the Osaka district
    • In Japanese with English abstract
    • Morishita, M. 2001. Origin and characteristics of the local cucumber variety 'Kema' in the Osaka district. Bull. Osaka Agr. For. Res. Ctr. 37: 27-34 (In Japanese with English abstract).
    • (2001) Bull. Osaka Agr. For. Res. Ctr , vol.37 , pp. 27-34
    • Morishita, M.1
  • 9
    • 38749091167 scopus 로고    scopus 로고
    • Change and distribution of taste components during the storage of cucumbers
    • In Japanese with English abstract
    • Nakamachi, A., M. Yoshikawa, M. Kasai and K. Hatae. 2002. Change and distribution of taste components during the storage of cucumbers. J. Cookery Sci. Japan 35: 234-241 (In Japanese with English abstract).
    • (2002) J. Cookery Sci. Japan , vol.35 , pp. 234-241
    • Nakamachi, A.1    Yoshikawa, M.2    Kasai, M.3    Hatae, K.4
  • 10
    • 28644437623 scopus 로고    scopus 로고
    • Ozer, M. H., B. Akbudak, V. Uylaser and E. Tamer. 2006. The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy.' Eur. Food Res. Technol. 222: 118-129.
    • Ozer, M. H., B. Akbudak, V. Uylaser and E. Tamer. 2006. The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy.' Eur. Food Res. Technol. 222: 118-129.
  • 11
    • 38749154931 scopus 로고    scopus 로고
    • Effects of the storage and thickness of plastic films on the shelf life and quality of cucumber during modified atmosphere storage
    • In Korean with English abstract
    • Woo, P. K. and K. H. Min. 1998. Effects of the storage and thickness of plastic films on the shelf life and quality of cucumber during modified atmosphere storage. J. Kpr. Soc. Hort. Sci. 39: 397-401 (In Korean with English abstract).
    • (1998) J. Kpr. Soc. Hort. Sci , vol.39 , pp. 397-401
    • Woo, P.K.1    Min, K.H.2
  • 12
    • 38749136874 scopus 로고    scopus 로고
    • Varietal differences of qualities of big size type cucumber fruits
    • In Japanese
    • Yamamoto, Y., K. Tsukiji and Y. Mitsuda. 1996. Varietal differences of qualities of big size type cucumber fruits. J. Japan. Soc. Hort. Sci. 65 (Suppl. 2): 466-467 (In Japanese).
    • (1996) J. Japan. Soc. Hort. Sci , vol.65 , Issue.SUPPL. 2 , pp. 466-467
    • Yamamoto, Y.1    Tsukiji, K.2    Mitsuda, Y.3
  • 13
    • 38749139100 scopus 로고    scopus 로고
    • Present state and problems of vegetable grafting
    • In Japanese
    • Yoshioka, H. 2001. Present state and problems of vegetable grafting. Agric. Hort. 76: 342-348 (In Japanese).
    • (2001) Agric. Hort , vol.76 , pp. 342-348
    • Yoshioka, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.