Low-dose dietary chlorophyll inhibits multi-organ carcinogenesis in the rainbow trout

Food and Chemical Toxicology

Volumn 46, Issue 3, 2008, Pages 1014-1024

  Simonich, Michael T ^a   McQuistan, Tammie ^a   Jubert, Carole ^a   Pereira, Cliff ^b   Hendricks, Jerry D ^b   Schimerlik, Michael ^b   Zhu, Benzan ^c   Dashwood, Roderick H ^a,b   Williams, David E ^a,b   Bailey, George S ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Bioavailability; Chlorophyll; Dibenzo a,l pyrene; Liver cancer; Stomach cancer; Tumor incidence

Indexed keywords

AFLATOXIN B1; CHLOROPHYLL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CARCINOGENESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG BIOAVAILABILITY; DRUG EFFECT; DRUG MECHANISM; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; METABOLIC ACTIVATION; NONHUMAN; NUTRITIONAL ASSESSMENT; OXIDATION REDUCTION POTENTIAL; RAINBOW TROUT;

ANIMALS; BENZOPYRENES; CHLOROPHYLL; DIET; ELECTRON SPIN RESONANCE SPECTROSCOPY; NEOPLASMS, MULTIPLE PRIMARY; ONCORHYNCHUS MYKISS; TISSUE DISTRIBUTION;

ANIMALIA; ONCORHYNCHUS MYKISS; RATTUS; SALMONIDAE;

EID: 38649140163     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.10.034     Document Type: Article

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