Influence of microemulsion conditions on the thin layer chromatographic behavior of amino acids

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 5, 2008, Pages 763-771

  Tian, Dating ^a   Xie, Hong Quan ^b  

^a HUBEI UNIVERSITY FOR NATIONALITIES   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amino acid; Cetyltrimethylammonium bromide; Developer; Microemulsion; Thin layer chromatography

Indexed keywords

ACETIC ACID; AMINO ACIDS; ETHANOL; FLOW RATE; THIN LAYER CHROMATOGRAPHY;

BICONTINUOUS MICROEMULSION; CETYLTRIMETHYLAMMONIUM BROMIDE;

MICROEMULSIONS;

ACETIC ACID; ALCOHOL; AMINO ACID; CETRIMIDE; SILICA GEL; WATER;

ARTICLE; FLOW RATE; MICROEMULSION; THIN LAYER CHROMATOGRAPHY;

EID: 38649140142     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701855961     Document Type: Article

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