Comparison of quality evolution during storage between olfferent cultivars of plums

Acta Horticulturae

Volumn 518, Issue , 2000, Pages 145-150

  Peirs, A ^a   Parmentier, V ^b   Wustenberghs, H ^c   Keulemans, J ^c  

^a Flanders Centre for Postharvest Technology   (Belgium)

^b Lab Plantenteelt   (Belgium)

^c Fruitteeltcentrum   (Belgium)

Author keywords

Firmness; Pectin content; Picking time; Plums; Storage

Indexed keywords

EID: 38649123798     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.19     Document Type: Conference Paper

References (8)

1. Blumenkrantz N., Asboe-Hansen G., 1973. New method for quantitative determination of uronic acids. Analytical Biochemistry, 53: 484-489
2. Eksteen G. 1982. Internal breakdown of plums. The Deciduous Fruit Grower, 32: 359-361
3. Gross K., 1990. Recent developments on tomato fruit softening. Postharvest News and information, 2 p. 109-112.
4. Kotzé W., Nolte S., 1989. Is it possible to restrict the incidence of internal breakdown in plums. The Decidious Fruit Grower, 39, p64-68.
5. Luza J., van Gorsel R, Polito V., Kader A., 1992. Chilling injury in peaches: A cytochemical and ultrastructural cell wall study. Journal of American Society of Horticultural Science, 117, p. 114-118.
6. Maness N., Chrz D., Hedge S., Goffreda J., 1993. Cell wall changes in ripening peach fruit from cultivars differing in softening rate. Acta Horticulturae, 343, p. 200-203.
7. Redgwell R., Melton L., Brasch D., 1992. Cell wall dissolution in ripening kiwifruit. Solubilization of the pectic polymers. Plant Physiology, 98, p.71-81.
8. Taylor M., Rabe E., Dodd M., Jacobs G., 1994. Effect of storage regimes on pectolytic enzymes, pectic substances, internal conductivity and gel breakdown in cold stored 'Songold' plums. Journal of Horticultural Sciences, 69, p.527-534.