Application of edible coatings to improve shelf-life of mexican Guava

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 589-594

  Gallo, J A Quezada ^a   Amaro, M R Díaz ^a   Debeaufort, Frédéric ^b   Voilley, Andrée ^b   Cabrera, Dulce Ma Berenice Gutiérrez ^c   Álvarez, Miriam Alejandra Castañeda ^c  

^a UNIVERSIDAD AUTÓNOMA DE AGUASCALIENTES   (Mexico)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c INSTITUTO TECNOLÓGICO DE AGUASCALIENTES   (Mexico)

Author keywords

Aroma compounds; Carragennan; Pectin; Permeability; Potato starch; Sodium alginate; Water transfer

Indexed keywords

EID: 38649089003     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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