Structural basis for the remarkable stability of Bacillus subtilis lipase (Lip A) at low pH

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1784, Issue 2, 2008, Pages 302-311

  Rajakumara, Eerappa ^a   Acharya, Priyamvada ^a   Ahmad, Shoeb ^a   Sankaranaryanan, Rajan ^a   Rao, Nalam M ^a  

^a CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY   (India)

Author keywords

Lipase; Low pH; Oligomerization; Pseudo translation; X ray structure

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ARTICLE; BACILLUS SUBTILIS; COOLING; CRYSTAL STRUCTURE; DIMERIZATION; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME STABILITY; ENZYME STRUCTURE; HIGH TEMPERATURE; MOLECULAR INTERACTION; OLIGOMERIZATION; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN QUATERNARY STRUCTURE; PROTEIN SECONDARY STRUCTURE; THERMOSTABILITY; WILD TYPE; X RAY CRYSTALLOGRAPHY;

BACILLUS SUBTILIS; BINDING SITES; CIRCULAR DICHROISM; CRYSTALLOGRAPHY, X-RAY; DIMERIZATION; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; LIPASE; MODELS, MOLECULAR; PROTEIN FOLDING; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, TERTIARY; TEMPERATURE;

BACILLUS SUBTILIS;

EID: 38549117292     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2007.10.012     Document Type: Article

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