An improved method for culturing Streptomyces sahachiroi: Biosynthetic origin of the enol fragment of azinomycin B

Bioorganic Chemistry

Volumn 36, Issue 1, 2008, Pages 4-15

  Kelly, Gilbert T ^a   Sharma, Vasudha ^a   Watanabe, Coran M H ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Azinomycin; Biosynthesis; PKS NRPS; Streptomyces

Indexed keywords

AMINO ACID DERIVATIVE; AZINOMYCIN B; AZIRIDINE DERIVATIVE; BETA HYDROXYAMINO ALDEHYDE; BETA KETOAMINO ACID; ISOTOPE; THREONINE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; BIOSYNTHESIS; DEHYDRATION; FERMENTATION; NONRIBOSOMAL PEPTIDE SYNTHESIS; PRIORITY JOURNAL; STREPTOMYCES;

BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; FERMENTATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; NAPHTHALENES; PEPTIDES; REFERENCE STANDARDS; STREPTOMYCES; TIME FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS); STREPTOMYCES;

EID: 38549101308     PISSN: 00452068     EISSN: 10902120     Source Type: Journal    
DOI: 10.1016/j.bioorg.2007.08.002     Document Type: Article

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