Traditional food attributes must be included in studies of food security in the Canadian Arctic.

International journal of circumpolar health

Volumn 66, Issue 4, 2007, Pages 308-319

  Lambden, Jill ^a   Receveur, Olivier ^a   Kuhnlein, Harriet V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARCTIC; ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; ESKIMO; ETHNIC GROUP; FEMALE; HUMAN; MALE; MIDDLE AGED;

ADULT; ARCTIC REGIONS; CROSS-SECTIONAL STUDIES; ETHNIC GROUPS; FEMALE; FOOD SUPPLY; HUMANS; INUITS; MALE; MIDDLE AGED;

EID: 38449115350     PISSN: 12399736     EISSN: None     Source Type: Journal    
DOI: 10.3402/ijch.v66i4.18272     Document Type: Article

References (0)