An in vitro assessment of the antibacterial effect of garlic (Allium sativum) on bacterial isolates from wound infections.

Ethiopian medical journal

Volumn 44, Issue 4, 2006, Pages 385-389

  Tessema, Belay ^a   Mulu, Andargachew ^a   Kassu, Afework ^a   Yismaw, Gizachew ^a  

^a UNIVERSITY OF GONDAR   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT;

ARTICLE; BACTERIUM; DRUG EFFECT; GARLIC; IN VITRO STUDY; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; WOUND INFECTION;

ANTI-BACTERIAL AGENTS; BACTERIA; GARLIC; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; WOUND INFECTION;

EID: 38449112614     PISSN: 00141755     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)