Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.

Journal of oleo science

Volumn 56, Issue 12, 2007, Pages 615-621

  Maeda, Hayato ^a   Hosokawa, Masashi ^a   Sashima, Tokutake ^a   Funayama, Katsura ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FUCOXANTHIN; LEPTIN; TRIACYLGLYCEROL; XANTHOPHYLL;

ABDOMINAL FAT; ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET THERAPY; DRUG EFFECT; FAT INTAKE; FEMALE; INTESTINE ABSORPTION; METABOLISM; MOUSE; OBESITY; PHYSIOLOGY;

ABDOMINAL FAT; ADIPOSE TISSUE; ANIMALS; DIETARY FATS; FEMALE; INTESTINAL ABSORPTION; LEPTIN; MICE; OBESITY; TRIGLYCERIDES; XANTHOPHYLLS;

EID: 38449109561     PISSN: None     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.56.615     Document Type: Article

References (0)