Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

Roczniki Państwowego Zakładu Higieny

Volumn 58, Issue 1, 2007, Pages 35-40

  Paśko, Paweł ^a   Bartoń, Henryk ^a   Fołta, Maria ^a   Gwizdz, Jadwiga ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANTIOXIDANT; SCAVENGER;

AMARANTHUS; ARTICLE; CEREAL; CHEMISTRY; CLASSIFICATION; FLOUR; FOOD; METABOLISM; PLANT; PLANT SEED; STANDARD;

AMARANTHUS; AMINO ACIDS; ANTIOXIDANTS; CEREALS; FLOUR; FOOD; FREE RADICAL SCAVENGERS; PLANT COMPONENTS; SEEDS;

EID: 38449105549     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)