Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy.

Roczniki Państwowego Zakładu Higieny

Volumn 58, Issue 1, 2007, Pages 41-46

  Swiderski, Franciszek ^a   Dabrowska, Monika ^a   Rusaczonek, Anna ^a   Waszkiewicz Robak, Bozena ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; PLANT EXTRACT; SULFIDE;

BACTERIAL INFECTION; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET SUPPLEMENTATION; DIET THERAPY; GARLIC; HUMAN; HYPERCHOLESTEROLEMIA; MEDICINAL PLANT; MYCOSIS; NUTRITIONAL VALUE; PHYTOTHERAPY; REVIEW;

ANTIOXIDANTS; BACTERIAL INFECTIONS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; GARLIC; HUMANS; HYPERCHOLESTEROLEMIA; MYCOSES; NUTRITIVE VALUE; OILS, VOLATILE; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, MEDICINAL; SULFIDES;

EID: 38449102729     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (18)