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Volumn 22, Issue 3, 2007, Pages
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Improving nutritional support for adults in primary and secondary care.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
DIETETICS;
EPIDEMIOLOGY;
HEALTH CARE POLICY;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HUMAN;
MALNUTRITION;
NATIONAL HEALTH SERVICE;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL SUPPORT;
ORGANIZATION AND MANAGEMENT;
PATIENT CARE;
PRACTICE GUIDELINE;
PRIMARY HEALTH CARE;
QUALITY CONTROL;
REVIEW;
RISK ASSESSMENT;
STANDARD;
TOTAL QUALITY MANAGEMENT;
UNITED KINGDOM;
ADULT;
BENCHMARKING;
CAUSALITY;
DIETETICS;
FOOD SERVICE, HOSPITAL;
GREAT BRITAIN;
HUMANS;
MALNUTRITION;
MENU PLANNING;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITIONAL SUPPORT;
PATIENT CARE TEAM;
PRACTICE GUIDELINES AS TOPIC;
PRIMARY HEALTH CARE;
RISK ASSESSMENT;
STATE MEDICINE;
TOTAL QUALITY MANAGEMENT;
MLCS;
MLOWN;
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EID: 38449098322
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: 10.7748/ns2007.09.22.3.47.c4637 Document Type: Review |
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Times cited : (3)
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References (23)
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