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Volumn 58, Issue 1, 2007, Pages 217-221
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Preliminary assessment of exposure of children and adolescents to acrylamide originating from food.
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Author keywords
[No Author keywords available]
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Indexed keywords
ACRYLAMIDE;
NEUROTOXIN;
ADOLESCENT;
ARTICLE;
CHILD;
DIET;
ENVIRONMENTAL MONITORING;
EVALUATION;
FEMALE;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD INDUSTRY;
HUMAN;
MALE;
MASS SPECTROMETRY;
MEDICAL RECORD;
METHODOLOGY;
NUTRITIONAL SCIENCE;
STANDARD;
STATISTICS;
ACRYLAMIDE;
ADOLESCENT;
CHILD;
DIET;
DIET RECORDS;
DIET SURVEYS;
ENVIRONMENTAL MONITORING;
FEMALE;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD-PROCESSING INDUSTRY;
HUMANS;
MALE;
MASS SPECTROMETRY;
NEUROTOXINS;
NUTRITIONAL SCIENCES;
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EID: 38449092827
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (4)
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References (0)
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