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Volumn 6, Issue 3, 2007, Pages 167-181
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Long term evaluation of field-released genetically modified rhizobia.
a a a a a a a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL DNA;
AGRICULTURE;
ARTICLE;
BACTERIAL COUNT;
ENVIRONMENT;
GENE FLOW;
GENETICS;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
ITALY;
MICROBIOLOGY;
PEA;
RHIZOBIUM LEGUMINOSARUM;
SOIL;
TIME;
TRANSGENIC ORGANISM;
VICIA FABA;
AGRICULTURE;
COLONY COUNT, MICROBIAL;
DNA, BACTERIAL;
ENVIRONMENT;
GENE FLOW;
ITALY;
ORGANISMS, GENETICALLY MODIFIED;
PEAS;
RHIZOBIUM LEGUMINOSARUM;
SOIL;
SOIL MICROBIOLOGY;
TIME;
VICIA FABA;
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EID: 38449086636
PISSN: 16357922
EISSN: None
Source Type: Journal
DOI: 10.1051/ebr:2007006 Document Type: Article |
Times cited : (13)
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References (0)
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