|
|
|
Volumn 15, Issue 5, 2007, Pages 28-31
|
|
Effectiveness of interventions for under nourished older inpatients in the hospital setting.
[No Author Info available]
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AGED;
ARTICLE;
DIET THERAPY;
DIETETICS;
EVIDENCE BASED MEDICINE;
GERIATRIC ASSESSMENT;
HEALTH CARE PLANNING;
HEALTH CARE POLICY;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HOSPITAL PATIENT;
HUMAN;
MALNUTRITION;
METHODOLOGY;
NURSING;
NURSING EVALUATION RESEARCH;
NUTRITIONAL ASSESSMENT;
PRACTICE GUIDELINE;
QUALITY CONTROL;
STANDARD;
AGED;
BENCHMARKING;
DIETETICS;
EVIDENCE-BASED MEDICINE;
FOOD SERVICE, HOSPITAL;
GERIATRIC ASSESSMENT;
HEALTH PLANNING GUIDELINES;
HUMANS;
INPATIENTS;
MALNUTRITION;
MENU PLANNING;
NURSING EVALUATION RESEARCH;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITION THERAPY;
PRACTICE GUIDELINES AS TOPIC;
|
|
EID: 38449083556
PISSN: 13203185
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (5)
|
|
References (0)
|