Effects of acetone, ethanol, isopropanol, and dimethyl sulfoxide on amylose-iodine complex

Journal of Macromolecular Science - Pure and Applied Chemistry

Volumn 35, Issue 5, 1998, Pages 711-722

  Barrett, Albert J ^a   Barrett, Karen L ^a   Khan, Arshad ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Peak Shift from 615 am to 550 nm; Role of Nonaqueous Solvents; Starch iodine (Amylose iodine) Complex Formation

Indexed keywords

EID: 3843149241     PISSN: 10601325     EISSN: None     Source Type: Journal    
DOI: 10.1080/10601329808002007     Document Type: Article

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