Studies on the development of pickle-less vegetable tanning

Journal of the American Leather Chemists Association

Volumn 99, Issue 7, 2004, Pages 285-292

  Saravanabhavan, S ^a   Thanikaivelan, P ^a   Rao, J Raghava ^a   Nair, Balachandran Unni ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; CHEMICAL OXYGEN DEMAND; COLOR; COMPUTATIONAL METHODS; DISTILLATION; ENVIRONMENTAL IMPACT; PH EFFECTS; PROBLEM SOLVING; REVERSE OSMOSIS; SCANNING ELECTRON MICROSCOPY; TANNING; THERMOANALYSIS;

BIO-CHEMICAL OXYGEN DEMAND (BOD); HYDROTHERMAL STABILITY; THERMAL DISTILLATION; VEGETABLE TANNING;

FOOD PRODUCTS;

EID: 3843128505     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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