Study finds Chapel Hill, NC, soup kitchen serves nutritious meals

Journal of the American Dietetic Association

Volumn 104, Issue 8, 2004, Pages 1284-1286

  Eppich, Simone ^a   Fernandez, Claudia Plaisted ^b  

^a 98801   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; VITAMIN D;

ADULT; AGRICULTURE; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD; FOOD INTAKE; FRUIT; HEALTH CARE PLANNING; HUMAN; LOWEST INCOME GROUP; MALE; MEAL; NUTRITIONAL VALUE; RESPONSE TIME; UNIVERSITY; VEGETABLE;

ADULT; ENERGY INTAKE; FOOD ANALYSIS; FOOD SERVICES; HUMANS; MALE; MIDDLE AGED; MINERALS; NORTH CAROLINA; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; VITAMINS;

EID: 3843128395     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.05.208     Document Type: Article

References (20)

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