Determination of ginsenosides Rb1, Rc, and R e in different dosage forms of ginseng by negative ion electrospray liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 4953-4956

  Luchtefeld, Ron ^a   Kostoryz, Elisabet ^b   Smith, Robert E ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

Author keywords

Ginseng; Ginsenosides; LC MS; NMR

Indexed keywords

CARBOHYDRATE; GINSENG EXTRACT; GINSENOSIDE RB 1; GINSENOSIDE RC; GINSENOSIDE RE; SUCROSE; GINSENOSIDE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG DETERMINATION; DRUG DOSAGE FORM; DRUG ISOLATION; FOOD ANALYSIS; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE ION ELECTROSPRAY LIQUID CHROMATOGRAPHY; TEA; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GLYCYRRHIZA; PANAX GINSENG;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GINSENOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PANAX; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 3843109275     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040104j     Document Type: Article

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