DCCA shrinkproofing of wool. Part II: Improving whiteness and surface properties

Textile Research Journal

Volumn 74, Issue 7, 2004, Pages 565-570

  Cardamone, Jeanette M ^a   Yao, J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINATION; CHLORINE; COLOR; HYDROGEN PEROXIDE; SCANNING ELECTRON MICROSCOPY; SHRINKPROOFING (TEXTILES); SURFACE PROPERTIES;

ANTICHLORINATION; SHRINKAGE CONTROL;

WOOL;

CHLORINATION; CHLORINE; COLOR; HYDROGEN PEROXIDE; SCANNING ELECTRON MICROSCOPY; SHRINK PROOFING; SURFACE PROPERTIES; WOOL;

PROOFING; SHRINK RESISTANCE; SURFACE PROPERTY; WOOL FABRIC;

EID: 3843090752     PISSN: 00405175     EISSN: None     Source Type: Journal    
DOI: 10.1177/004051750407400701     Document Type: Article

References (4)

1. Bereck, A., and Reincke, K., Non-felting Finishing in a Long Liquor Without Yellowing, Melliand Textilber. 70 (6), 452-454 (1989).
2. Cardamone, J. M., Yao, J., and Nunez, A., DCCA Shrink-proofing of Wool, Part I: Importance of Antichlorination, Textile Res. J. 74, 555-560 (2004).
3. Kawabata, S., "The Standardization and Analysis of Hand Evaluation," Textile Machinery Society of Japan, Osaka, 1980.
4. Lee, J. C., and Timasheff, S. N., The Stabilization of Proteins by Sucrose, J. Biol. Chem. 256 (14), 7193-7201 (1981).