Maize-soy-based ready-to-eat extruded snack food

Journal of Food Science and Technology

Volumn 35, Issue 1, 1998, Pages 40-43

  Adesina, A A ^a,b   Sowbhagta, C M ^a   Bhattacharya, S ^a   Zakiuddin Ali, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

Author keywords

Extruded products; Extrusion; Maize:soy blends; Physico chemical properties; Ready to eat snacks

Indexed keywords

EID: 3843078420     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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