Characteristics of chemiluminescence during oxidation of organic substances inhibited by vegetable phenols

Theoretical and Experimental Chemistry

Volumn 39, Issue 3, 2003, Pages 166-171

  Belaya, N I ^a   Filippenko, T A ^a   Nikolaevskii, A N ^a   Pilipenko, V A ^a   Ovcharova, O Yu ^a  

^a DONETSK NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Chemiluminescence; Inhibition; Oxidation of hydrocarbons; Vegetable phenols

Indexed keywords

ANTIOXIDANT; HYDROCARBON; ORGANIC COMPOUND; PEROXY RADICAL; PHENOL DERIVATIVE; QUINONE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMOLUMINESCENCE; DRUG STRUCTURE; FIELD EMISSION; INHIBITION KINETICS; OXIDATION; OXIDATION KINETICS; PHOTODYNAMICS; PHOTOREACTIVITY; PHYTOCHEMISTRY; RADIATION FIELD; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; VEGETABLE;

EID: 3843064863     PISSN: 00405760     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024985007853     Document Type: Article

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