Knowledge and practice of foodborne disease clinical specimen testing and reporting in North Carolina, 2004.

North Carolina medical journal

Volumn 68, Issue 5, 2007, Pages 305-311

  MacDonald, Pia D M ^a   Torok, Michelle R ^a   Maillard, Jean Marie ^a   Salyers, Martha ^a   Wolf, Leslie A ^a   Nelson, Amy L ^a  

^a The University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; COMMUNICABLE DISEASE; DIAGNOSIS, MEASUREMENT AND ANALYSIS; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HEALTH CARE PERSONNEL; HEALTH SURVEY; HUMAN; INFECTION CONTROL; INFORMATION PROCESSING; METHODOLOGY; RISK FACTOR; UNITED STATES;

CLINICAL LABORATORY TECHNIQUES; COMMUNICABLE DISEASE CONTROL; COMMUNICABLE DISEASES; DATA COLLECTION; DISEASE NOTIFICATION; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFECTION CONTROL PRACTITIONERS; NORTH CAROLINA; POPULATION SURVEILLANCE; RISK FACTORS;

EID: 38349181050     PISSN: 00292559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)