Endospore dipicolinic acid detection during Bacillus thuringiensis culture

Letters in Applied Microbiology

Volumn 46, Issue 2, 2008, Pages 166-170

  Navarro, A K ^b   Pena A ^b   Perez Guevara F ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b NONE

Author keywords

Bacillus thuringiensis; Dipicolinic acid; Endospore; Photoluminescence

Indexed keywords

BACTERIOLOGY; ORGANIC ACIDS; PHOTOLUMINESCENCE; SUSPENSIONS (FLUIDS);

BACILLUS THURINGIENSIS; BACTERIAL ENDOSPORES; CONDITION; DIPICOLINIC ACIDS; ENDOSPORE; HIGH TEMPERATURE AND PRESSURE; HIGH-CONTENT; SOYBEAN MEAL; THURINGIENSIS; YEAST EXTRACTS;

FERMENTATION;

DIPICOLINIC ACID; GLUCOSE; MINERAL; SODIUM CHLORIDE; TERBIUM;

AUTOCLAVES; BACTERIA; CELL CULTURE; FERMENTATION; PHOTOLUMINESCENCE; PROTEINS; TERBIUM COMPOUNDS;

BACTERIUM; CONCENTRATION (COMPOSITION); DETECTION METHOD; FERMENTATION; PROTEIN; SPORULATION; SYNERGISM;

ARTICLE; AUTOCLAVE; BACILLUS THURINGIENSIS; BACTERIAL ENDOSPORE; BACTERIAL REPRODUCTION; BACTERIUM CULTURE; BACTERIUM DETECTION; CONCENTRATION (PARAMETERS); CORN; FERMENTATION MEDIUM; HIGH TEMPERATURE; HYPERBARISM; NONHUMAN; PHOTOLUMINESCENCE; SOYBEAN; SPOROGENESIS; YEAST;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); GLYCINE MAX; ZEA MAYS;

EID: 38349164432     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02277.x     Document Type: Article

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