Population-Wide Adverse Dietary Patterns: A Pivotal Cause of Epidemic Coronary Heart Disease/Cardiovascular Disease

Journal of the American Dietetic Association

Volumn 108, Issue 2, 2008, Pages 228-232

  Stamler, Jeremiah ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; DIET; EPIDEMIC; EPIDEMIOLOGY; HEALTH SURVEY; HUMAN; METHODOLOGY; NUTRITION; PHYSIOLOGY; POLICY; RISK FACTOR; STANDARD;

ANIMAL EXPERIMENTATION; ANIMALS; CARDIOVASCULAR DISEASES; CORONARY DISEASE; DIET; DISEASE OUTBREAKS; EPIDEMIOLOGIC STUDIES; HUMANS; NUTRITION PHYSIOLOGY; POPULATION SURVEILLANCE; PUBLIC POLICY; RISK FACTORS;

EID: 38349150347     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.12.033     Document Type: Article

References (4)

1. Van Horn L., McCoin M., Kris-Etherton P.M., Burke F., Carson J.A.S., Champagne C.M., Karmally W., and Sikand G. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc 108 (2008) 287-331
2. In: Marmot M., and Elliott P. (Eds). Coronary Heart Disease Epidemiology: From Aetiology to Public Health. 2nd ed. (2005), Oxford University Press, London, UK
3. In: Lauer R., Burns T.R., and Daniels R.S. (Eds). Pediatric Prevention of Atherosclerotic Cardiovascular Disease (2006), Oxford University Press, London, UK
4. Stamler J. Low risk-And the no more than 50% myth/dogma. Arch Intern Med 167 (2007) 537-539