Antioxidative activity of water extracts from leaf, male flower, raw cortex and fruit of Eucommia ulmoides Oliv.

Forest Products Journal

Volumn 57, Issue 12, 2007, Pages 74-78

  Zhang, Qiang ^a   Su, Yin Quan ^a   Yang, Fang Xia ^a   Peng, Jin Nian ^a   Li, Xiu Hong ^a   Sun, Run Cang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIONS; FREE RADICALS; FRUITS;

ANTIOXIDANT ACTIVITY; LINOLCIC ACID; WATER EXTRACTS;

FORESTRY;

EMULSIONS; FORESTRY; FREE RADICALS; FRUITS;

EUCOMMIA ULMOIDES;

EID: 38349126259     PISSN: 00157473     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Ames, B.N., M.K. Shigenaga, and T.M. Hagen. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA 90:7915-7922.
2. Arts, M.J.T.J., G.R.M.M. Haenen, H.P. Voss, and A. Bast. 2001. Masking of antioxidant capacity by the interaction of flavonoids with protein. Food Chem. Toxicol. 39:787-791.
3. Aruoma, O.I. 1994. Nutrition and health aspects of free-radicals and antioxidants. Food Chem. Toxicol. 32:671-683.
4. _. 1997. Extracts as antioxidant prophylactic agents. Int. News Fats, Oils and Relat. Mater. 8:1236-1242.
5. Cheeseman, K.H. and T.F. Slater. 1993. An introduction to free-radical biochemistry. Br. Med. Bull. 49:481-493.
6. Cutler, R.G. 1991. Antioxidants and aging. Am. J. Clin. Nutr. 53:373S-379S.
7. Decker, E.A. and B. Welch. 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food Chem. 38:674-677.
8. Diplock, A.T. 1996. Will the "Good fairies" please prove to us that vitamin E lessens human degenerative disease? Free Radic. Res. 27:511-532.
9. Duthie, D.D. 1993. Lipid peroxidation. Eur. J. Clin. Nutr. 45:759-764.
10. Farr, D.R. 1997. Functional foods. Cancer Lett. 114:59-63.
11. Frankel, E.N. and A.S. Meyer. 2000. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food Agric. 80:1925-1941.
12. Gordon, M.H. 1990. In: Hudson B (ed.) Food Antioxidants. Elsevier, London/New York, pp. 1-18.
13. Gulcin, I., I.G. Sat, S. Beydemir, M. Elmastas, and O.l. Kufrevioglu. 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 87:393-400.
14. Halliwell, B. 1996. Oxidative stress, nutrition and health. Free Radic. Res. 25:57-74.
15. Harris, M.L., H.J. Schiller, P.M. Reilly, M. Donowitz, M.B. Grisham, and G.B. Bulkley. 1992. Free-radicals and other reactive oxygen metabolites in inflammatory bowel-disease - cause, consequence or epiphenomenon. Pharmacol. Ther. 53:375-408.
16. Hertog, M.G.L., D. Kromhout, C. Aravanis, H. Blackburn, R. Buzina, F. Fidanza, S. Giampaoli, A. Jansen, A. Menotti, S. Nedeljkovic, M. Pekkarinen, B.S. Simic, H. Toshima, E.J.M. Feskens, P.C.H. Hollman, and M.B. Katan. 1995. Flavonoid intake and long-term risk of coronary-heart-disease and cancer in the 7 countries study. Arch. Intern. Med. 155:381-386.
17. Hsieh, C.L. and G.C. Yen. 2000. Antioxidant actions of du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules. Life Sci. 66:1387-1400.
18. Hsu, C.L., W.L. Chen. Y.M. Weng, and C.Y. Tseng. 2003. Chemicalcomposition, physical properties, and antioxidant activities of yam flours as affected by different drying methods, Food Chem. 83:85-92.
19. Imaida, K., S. Fukushima, T. Shirai, M. Ohtani, K. Nakanish, and N. lto. 1983. Promoting activities of butylated hydroxyanisole and butylated hydroxytoluene on 2-stage urinary bladder carcinogenesis and inhibition of glutamyl transpeptidasepositive foci development in the liver of rats. Carcinogenesis 4:895-899.
20. Kitts, D.D., A.N. Wijewickreme, and C. Hu. 2000. Antioxidant properties of a North American ginseng extract. Mol. Cell. Biochem. 203:1-10.
21. Lampe, J.W. 1999. Health effects of vegetables and fruit; Assessing mechanisms of action in human experimental studies. Am. J. Clin. Nutr. 70:475S-490S.
22. Manzocco, L., M. Anese, and M.C. Nicoli. 1998. Antioxidant properties of tea extracts as affected by processing. Lebensmittel-Wissenschaft und Technologie. 31:694-698.
23. Meir, S., J. Kanner, B. Akiri, and S.P. Hadas. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43:1813-1817.
24. Mitsuda, H., K. Yasumoto, and K. Iwami. 1966. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo 19:210-214.
25. Nakamura, T., Y. Nakazawa, S. Onizuka, S. Satoh, A. Chiba, K. Sekihashi, A. Miura, N. Yasugahira, and Y.F. Sasaki. 1997. Anti-mutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): I. The clastogen-suppressing effects of Tochu tea in CHO cells and mice. Mutat. Res. 388:7-20.
26. Nakasa, T., M. Yamagchi, O. Okinaka, K. Metori, and S. Takashi. 1995. Effects of Du-zhong leaf extract on plasma and hepatic lipids in rats fed on a high fat plus high cholesterol diet. Nippon Nogeikagaku Kaishi 69:1491-1498.
27. Nakazawa, Y. 1997. Functional and healthy properties of Du-zhong tea and their utilization. Food Ind. 40:6-15.
28. Namiki, M. 1990. Antioxidants/antimutagens in food. Crit. Rev. Food Sci. Nutr. 29:273-300.
29. Noric, T., N. Kazutaka, and I. Kanji. 2003. Antioxidative capacity of extracts and constituents in cornus capitata adventitious roots. J. Agric. Food Chem. 51:5906-5910.
30. Oyaizu, M. 1986. Studies on products of browning reaction: Antioxidative activities of browning reaction prepared from glucosamine. Japn. J. Nutr. 44:307-315.
31. Rice-Evans, C.A., N.J. Miller, P.G. Bolwell, P.M. Bramley, and J.B. Pridham. 1995. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radic, Res. 22:375-383.
32. Sasaki, Y.F., A. Chi, M. Murakami, K. Sekihashi, M. Tanaka, M. Takahoko, S. Moribayashi, C. Kudou, Y. Hara, Y. Nakazawa, T. Nakamura, and S. Onizuka. 1996. Antimutagenicity of Tochu tea (an aqueous extract ofEucommia ulmoides leaves): 2. Suppressing effect of Tochu tea on the urine mutagenicity after ingestion of raw fish and cooked bcef. Mutat. Res. 371:203-214.
33. Shahidi, F. and P.K. Wanasundara. 1992. Phenolic antioxidants. Crit. Rev. Food Sci. Nutr. 32:67-103..
34. Simonetti, P., P. Pietta, and G. Testolin. 1997. Polyphenol content and total antioxidant potential of selected Italian wines. J. Agric. Food Chem. 45:1152-1155.
35. Slinkard, K. and V.L. Singleton. 1977. Total phenol analyses: Automation and comparison with manual methods. Am. J. Enol. Vitic. 28:49-55.
36. Van Poppel, G. and H. Van den Berg. 1997. Vitamins and cancer. Cancer Lett. 114:195-202.
37. Wang, H., G. Cao, and R.L. Prior. 1997. Oxygen radical absorbing capacity of anthrocyanins. J. Agric. Food Chem. 45:304-309.
38. Wagner, J.R., P.A. Motchnik, R. Stocker, H. Sies, and B.N. Ames. 1993. The oxidation of blood-plasma and low-density-lipoprotein components by chemically generated single oxygen. J. Biol. Chem. 268: 18502-18506.
39. Yen, G.C. and C.L. Hsieh. 1998. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. J. Agric. Food Chem.. 46:3952-3957.
40. _and_2000. Reactive oxygen species scavenging activity of du-zhong (Eucommia ulmoides Oliv.) and its active compounds. J. Agric. Food Chem. 48:3431-3436.
41. _and_2002. Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification. Food Chem. 77:449-456.
42. Yildirim, A., A. Mavi, and A.A. Kara. 2001. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J. Agric. Food Chem. 49:4083-4089.