Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 605-612

  Chiu, H H ^a   Tsai, C C ^b   Hsih, H Y ^c   Tsen, H Y ^b  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

BALB c mice; Lactic acid bacteria; Pickled vegetables; Probiotic; Salmonella invasion

Indexed keywords

LABORATORIES; LACTIC ACID; MAMMALS; SALMONELLA; STRAIN;

ANTAGONISTIC ACTIVITY; BACTERIUM STRAIN; BALB/C MICE; INTESTINAL EPITHELIUM; LACTIC ACID BACTERIA; PICKLED VEGETABLE; PROBIOTIC STRAIN; PROBIOTICS; PROPERTY; SALMONELLA INVASION;

VEGETABLES;

PROBIOTIC AGENT;

BACTERIUM; BIOASSAY; BIOLOGICAL INVASION; INHIBITION; NUTRIENT; RODENT; TOLERANCE; VEGETABLE;

ARTICLE; BACTERIAL STRAIN; EPITHELIUM CELL; INTESTINE EPITHELIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MALE; MOUSE; NONHUMAN; PEDIOCOCCUS; SALMONELLA; SCREENING;

LACTOBACILLUS PLANTARUM; MUS; PEDIOCOCCUS PENTOSACEUS; SALMONELLA;

EID: 38349116812     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03573.x     Document Type: Article

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