Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32

Applied and Environmental Microbiology

Volumn 74, Issue 2, 2008, Pages 416-423

  Christiansen, Jason K ^a,c   Hughes, Joanne E ^a   Welker, Dennis L ^a   Rodríguez, Beatriz T ^a,d   Steele, James L ^b   Broadbent, Jeff R ^a  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c Nutraceutical Intl Corporation   (United States)

^d DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOSYNTHESIS; ENZYMES; LACTIC ACID; VOLATILE ORGANIC COMPOUNDS;

BIOSYNTHETIC PATHWAYS; GENOTYPIC ANALYSIS; LACTOBACILLUS HELVETICUS; NONVOLATILE COMPOUNDS;

AMINO ACIDS;

ASPARAGINE; ASPARTIC ACID; CITRIC ACID; ORNITHINE DECARBOXYLASE; PUTRESCINE;

ACIDITY; AMINO ACID; BACTERIUM; ENZYME ACTIVITY; GENOME; GENOTYPE; MUTATION; PHENOTYPE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; ARTICLE; AUXOTROPHY; CHEESE; FLAVOR; GENE DELETION; GENE INSERTION; GENE SEQUENCE; GENOTYPE; LACTIC ACID BACTERIUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS HELVETICUS CNRZ 32; NONHUMAN; PHENOTYPE; POINT MUTATION; VOLATILIZATION;

AMINO ACIDS; ASPARAGINE; ASPARTIC ACID; CITRIC ACID; GENOME, BACTERIAL; GENOTYPE; LACTOBACILLUS HELVETICUS; MODELS, BIOLOGICAL; ORNITHINE; ORNITHINE DECARBOXYLASE; PHENOTYPE; PUTRESCINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS CNRZ32;

EID: 38349111376     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01174-07     Document Type: Article

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