Solid state fermentation of a Mycelia Sterilia laccase using steam-exploded wheat straw

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 2, 2008, Pages 219-224

  Qiu, Weihua ^a   Chen, Hongzhang ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

Enzyme composition analysis; Laccase; Mycelia Sterilia YY 5; Solid state fermentation; Steam exploded wheat straw; Steam explosion intensity

Indexed keywords

CARBON; ELECTROPHORESIS; FERMENTATION; FUNGI; MOLECULAR WEIGHT;

ENZYME COMPOSITION ANALYSIS; MYCELIA STERILIA YY-5; SOLID STATE FERMENTATION; STEAM-EXPLODED WHEAT STRAW; STEAM-EXPLOSION INTENSITY;

ENZYMES;

FUNGI; HEDERA; MYCELIA STERILIA; RHUS CHINENSIS; TRITICUM AESTIVUM;

EID: 38349093549     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9459-7     Document Type: Article

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